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Jennifer M Potter's avatar

My Lynch-lunch is smørrebrød. I love sandwiches, and had a long love affair with that hickory smoked tofurkey, but since discovering smørrebrød, I feel like I get the ease of sandwiches with more variety and nutrition. Unfortunately it's hard to find good danish rye here so I have to make my own. But it's worth it to me. Congrats on getting repped!!!

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Andrea Sparacio's avatar

Thank you!! And I love the smørrebrød idea! Need to try 🖤

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Joseph Dwyer's avatar

I tried making a Lynch inspired omelette with tuna, feta, and tomato but it was just too much to deal with. I have since modified it as a blue cheese and tomato omelette with some garlic bread toast, but I'm still seeing where it takes me.

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Andrea Sparacio's avatar

Garlic bread toast, yum!

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